Learning to be Patient

Patience is a virtue, sadly it is a virtue I do not possess. Sitting around waiting for something to happen is not how I roll. As Queen B once said,

Destiny is for losers. It’s just a stupid excuse to wait for things to happen instead of making them happen.

If I want something, I go get it or set the wheels in motion to get it. I think its this dogged determination that’s got me to where I am today, about to start a job in my dream city of London and about to move into my own flat with my boyfriend. I am just far too excited for everything to simply sit around and wait for it to happen – I want to do it now! I want to be heading off to work with Ed in the mornings and catching the tube at the weekends to meet my friends for lunch and generally being settled in to life in the city.

However the past few weeks have taught me an important lesson, that sometime’s life doesn’t work that way and you really do just have to be patient. By the time I start work I’ll have had 3 weeks of ‘me time’ that I could have spent doing anything I wanted. Yet, I have still spent some of that time thinking about how I wanted it to go quickly instead of just enjoying the moment. It’s now less than a week till I start work, a terrifying thought in itself, yet this week I am determined not to let it just pass me by. We should all be making the most of the moment (cliché but true) rather than just waiting for the next thing to happen. In order for me to be patient I really do have to slow down. I don’t need to be living life at 100 miles an hour, considering sooner or later it’s going to speed up whether I like it or not!

I am so lucky that this free time has really allowed me to get in to a blogging grove, I absolutely crushed my personal blogging targets for August and I have so many exciting posts planned out for September already! So when I find myself sitting around with nothing immediately obvious to do, I jump on my laptop and play around on Canva, read up on SEO or scroll through twitter to find new blogs to read. This week I want to make sure my blog is in the best possible place before I start working full time, as I know just how hard it is to maintain a regular schedule amongst the stress of full time work, especially as we will still have our 3 hour round trip commute for the whole month before we move. That’s three hours that I would usually spend a day blogging, so I will need to find the extra time from somewhere, yet if I can pre-plan or schedule a few posts then hopefully it will be a smooth transition.

It has also meant that I have been able to help Ed out to make his first few weeks at work as easy a transition as possible. I make sure that all his work shirts are washed and ironed when he’s at work, so it’s all ready for him to wear when he needs it. A small gesture but it means that he doesn’t need to spend his time doing it when he gets home late at night, allowing us more chill time together. Another great thing to do if you’re trying to be patient and wait for things to happen is to try and learn/improve a skill that will be useful for whatever it is you are going in to. Whilst I’ve already talked about the skills that blogging gives you that are relevant to the workplace, I also want to improve my excel knowledge and refresh some of my powerpoint skills to make sure I’m raring to go when I begin my new role. Having a few weeks before I start to do this is such a great opportunity to give myself the best start possible so I should be making the most of this!

So if you, like me, struggle with being patient then I guess from a fellow struggler, learning to use your time productively is a great way to make yourself feel like you are still achieving things and moving forward. Whether that’s helping out family, spending more time with friends, planning in advance or teaching yourself a skill, trying to think of it as a positive period of time that is yours to grab and make your own will really help.

Are you good at being patient? Let me know in the comments how you do it!

PS. Have also attempted to combat the boredom of being so impatient by binge watching Australian reality TV shows on netflix. Instant Hotel and Back With the Ex are golden. Yummy Mummies is next on my list!

Learning to be patient pinnable graphic

Dear Diary… I GOT A JOB

Perhaps the most exciting post I’ve written since I started blogging again. So far on londonsnewgirl you’ve all read about my journey trying to find a job in London. I’ve talked about everything from interview prep to dealing with rejection and now I can finally share some good news – I’M EMPLOYED! Well, I will be when I start full time on September 9th.

What an absolutely whirlwind of a job-seeking experience. I knew the day would come when I’d actually get a job but finding motivation when I’m sitting in the house watching Ed go off to work and dealing with rejection was pretty damn hard. I’ve recently written about how hard it is to be a graduate and that post had such an amazing response. I’m glad I can now be an example of how hard work can pay off and help others who are struggling with their job hunting experience.

So what’s my job? For various reasons I don’t want to go in to too much detail, but I’ll be working for a publication coordinating their German adverts. A job in media that uses German? Quite literally a dream! The office is on fleet street and I thought my mum was going to cry when I told her. I’ve always loved writing and journalism, so to have my office on a street that is so iconic makes moving to London feel all that more real. I’m right in the heart of the action and I don’t think that is ever going to stop being exciting!

As I had to go through a recruitment company to get an interview for the role, I had three interviews in total! One assessment centre, an initial interview with the company and then finally a presentation. Luckily for me the process was rather speedy in comparison to others and exactly a week after the first interview I received a job offer.

One thing nobody ever talks about though is how scary it is actually accepting it! I’d been working towards a job offer for months, but as soon as I actually had one I was full of nerves. What if I don’t like it? What if I am not good at it? Am I about to make a mistake? I’m a chronic over-thinker so this probably doesn’t apply to you, but after reconciling myself to the fact that yes, I probably will absolutely love it and yes, they wouldn’t have offered me the job if they didn’t think I’d be good at it, I was thrilled to accept.

So now I have a week or so to sort myself out. Finish collecting some final pieces for my dream work wardrobe, make sure we lock down a flat now that we both have jobs and ultimately enjoy my last little bit of Summer Holiday freedom. The thought that I’m about to start the rest of my life is a little doom and gloom and I’m trying to see it as such a big opportunity to finally start achieving some of my long term goals!

Leicester Square Kitchen | Review

Leicester Square Kitchen facade, London

Bank holiday Monday was glorious, Ed and I decided to have a date day and booked tickets to see Captain Corelli’s Mandolin at the Harold Pinter Theatre as it is his favourite book. So of course I went on the hunt for the perfect pre-theatre menu for some pre-show indulgence.

I came across Leicester Square Kitchen on bookatable.com and was totally sold by the fact they had been featured on celebrity Masterchef and the concept behind the food was sharing. I think it’s a given fact that girls love sharing food with their boyfriend’s and the boys all turn in to James Corden from Gavin and Stacey with his lamb bhuna. (If you don’t understand the reference google it because depending on who you side with it will say a lot about you as a person).

The pre-theatre/lunch menu works as follows: each person picks one dish from each section and there are three “main meal” sections and a fourth of deserts. We were completely full after three so it ended up being £22 each for six dishes. Considering how crazy London prices can be I think this is such good value as tapas style meals are notoriously expensive!

Before I dive in to the individual dishes, I want to give a shout out to our waiters as the service we received was excellent! Whilst the restaurant was pretty empty as we were eating early, the staff were so attentive and made sure out water was refilled, cleared away empty plates promptly and were very conscious to check we had everything we needed!

Whilst I haven’t taken a picture of every dish (we had up to three dishes crammed on our tiny table at any one time and I was honestly just too interested in the food) I have ranked all six dishes we had out of ten, to hopefully give you an idea of the ones you simply can’t miss out on! We did also have quac and chips to nibble at the start and the quac was simply divine. It came in pretty steeply at £7.50 for what was just a bowl of quac and tortilla chips, but I would hesitantly say that the price was worth it for one of the best quacs I’ve ever had!

Crispy Duck and Pomegranate ensalada with papaya chilli dressing, Leicester Square Kitchen, London
CRISPY DUCK AND POMEGRANATE ENSALADA WITH PAPAYA CHILLI DRESSING
cripsy duck and pomegranate ensalada with papaya chilli dressing 10/10

This was the absolute stand out dish for me! I’m not normally a massive salad person, I’d never normally order a salad in a restaurant but the thought of crispy duck and juicy pomegranates was something I couldn’t not try. For me, this dish had the perfect balance between the meaty duck, zesty dressing and the bursts of freshness from the fruit. Both Ed and I agreed this dish was one of our favourites, hence why it’s earned the top spot on my list. A lovely fresh addition to the line up!

CRIPSY TIGER PRAWNS WITH CAYENNE PEPPER MAYO 9/10

These were some of the juiciest prawns I have ever had in my life! This was our final course to arrive so by this point we were pretty stuffed, but the fresh and crispy prawns helped me power through. Despite being cooked to perfection in a crispy batter, the prawns kept their salty flavour and were delightful. The cayenne pepper mayo was such a great accompaniment and was my favourite dip of the day, as the others were a little too tequila-y for me.

MEXICAN MATCHSTICK CHICKEN WITH HABENERO 8/10

The matchstick chicken was simply divine. Ed and I have sampled a lot of chicken wings over the past few months after being in the states and even have tickets to go to wingfest (don’t ask) in a few weeks, but I honestly think this chicken will be hard to beat. The only thing that stopped it getting the full 10/10 was the habenero sauce. Obviously habenero is a hot chilli, however it really was just a bit too much after the multitude of strong mexican flavours we had already eaten by that point. Instead of leaving a full flavour in my mouth it just burned which was not the best when we still had a few dishes to eat.

Robata Pisco Glazed Smoked Paprika Ribs, Leicester Square Kitchen, London
ROBATA PISCO GLAZED SMOKED PAPRIKA RIBS
ROBATA PISCO GLAZED SMOKED PAPRIKA RIBS 8/10

The ribs had an almost sweet yet smoky taste and were a really nice break from all the spicy Mexican flavours. The meat was so tender and was served sizzling hot in a cast iron dish. The sauce was sticky and very more-ish and if you are a rib lover then these are a must order, as they were so different to the BBQ ribs I am used to.

BLACK PEARL PEPPERED CALAMARI WITH TEQUILA LIME SAUCE 7/10

The only reason this dish wasn’t rated any higher was simply that I preferred the prawns and they were very similar. The calamari was lovely and crispy, let down only by the sauce. I am not a tequila fan, but mixed with food I don’t mind it, yet both Ed and I found ourselves saying that the sauce had an uneven tequila flavour and some times it was just too overpowering. Still, if you are a seafood lover then it is a lovely dish and worth sampling!

SMOKED TUNA TOASTADAS WITH TEQUILA LIME MUSTARD TOASTADA 6/10

I would say that this was the only dish I ‘didn’t like.’ It came in a platter of three and usually Ed and I would either fight for the third or split it, but after one bite I handed him the third instantly. To be completely honest I’m not sure what element of the dish it was really that didn’t do it for me, but I think the mixture of the raw tuna with tequila was just a little off. The flavours just didn’t quite mesh harmoniously together for me, hence it comes bottom of my list with 6/10.

I would definitely consider going back to Leicester Square Kitchen if we are ever in the area again, as there were so many other dishes we wanted to try! Even if it was just to order six of the duck salads… For a pre-theatre menu I think the value for money is excellent and if you like Mexican/Peruvian food, or are just a fan of strong flavours and trying something new, then I would definitely recommend a visit!

Have you ever been to Leicester Square Kitchen? Let me know in the comments! If not, leave a comment with your favourite pre-theatre menu in London and I’ll be sure to check it out!